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Sipsmith Chilli and Lime Gin Cocktail
Latest Story

Recipe: A Mexican-Inspired Cocktail

Recipes /

With World Gin Day fast approaching, we share a mexican-inspired cocktail from our team at The Bar – Fiery Gin-ger – using the latest Sipsmith gin and Fever-Tree soda.

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Sipsmith Chilli and Lime Gin Cocktail

Recipe: A Mexican-Inspired Cocktail

Recipes /

With World Gin Day fast approaching, we share a mexican-inspired cocktail from our team at The Bar – Fiery Gin-ger – using the latest Sipsmith gin and Fever-Tree soda.

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Green Minestrone with Mozzarella Close Up

The Ultimate Batch Cooking Recipe

Food and Drink / Recipes /

Head Chef, Ian Howard, shares a simple batch cooking recipe that can be frozen – perfect for a quick supper.

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Full Chocolate Brownie

Recipe: Fool Proof Chocolate Brownies

Food and Drink / Recipes /

With an abundance of chocolate around, our chefs have kindly shared their easy (and wonderfully decadent) chocolate brownie recipe for you to try at home.

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Roast Potatoes

Top Tip: Perfect Your Roast Potatoes

Food and Drink / Recipes /

Our Head Chef Ian Howard shares his top tips for the perfect Easter roast.

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Dry Martini The Bar

Dry Martini Recipe

Food and Drink / Recipes /

Known for the ‘blues’, January isn’t necessarily known for being a happy month. But with our take on dry January, we’ll soon put a stop to that. Whether you opt for our Classic Dry Martini or Dry Dry Martini, pop your glass in the fridge and prepare for a treat!

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Ali Miller Portrait

Q+A with Ali Miller: the creator of our whimsical afternoon tea sets

Food and Drink / Recipes /

When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.

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Veloute of Potimarron Pumpkin & Cepes

Velouté of Potimarron Pumpkin with Roast Chestnuts and Ceps

Food and Drink / Recipes /

The perfect way to use up leftover pumpkin from Halloween, or the ideal starter for a wholesome Thanksgiving feast – here’s a pumpkin recipe with a little wow-factor from our chefs

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Venison Daube

Daube of Venison with Quince and Chestnut

Food and Drink / Recipes /

This rich autumnal recipe by the Michelin star Galvin brothers will fill your kitchen with the flavours of the season.

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Queens Garden cocktail at The Bar at The Athenaeum

Cocktail of the Month: Queen’s Garden

Food and Drink / Recipes /

Our bartender Giovanni Castorina shares his latest cocktail creation.

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Chef

Chef William’s inside knowledge: Taste of Spring menu

Food and Drink / Recipes /

Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.

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