Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.
As we head into the warmer months and the spring sunshine radiates across the capital’s many parks, it means only one thing – picnics are back on the agenda! Our Head Chef has rustled up two delicious recipes that are an absolute must for your picnic basket.
There is no doubt about it that the succulently roasted leg of lamb is the centrepiece of the traditional Easter dinner. But the important question is: how do you make sure the meat is cooked to perfection, ensuring it is crispy on the outside and pink and juicy in the middle? Our Head Chef, Ian Howard, gives us his top tips.
Who doesn’t love a pancake? This little treat is so easily versatile – you can have it sweet or savoury, thick and fluffy or paper-thin, doused in syrup or sprinkled lightly with sugar and lemon. The choice is yours.
Ahead of Pancake Day 2022, check out our Head Pastry Chef’s recipes which will guarantee you flippin’ perfect pancakes!
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