Known for the ‘blues’, January isn’t necessarily known for being a happy month. But with our take on dry January, we’ll soon put a stop to that. Whether you opt for our Classic Dry Martini or Dry Dry Martini, pop your glass in the fridge and prepare for a treat!
Known for the ‘blues’, January isn’t necessarily known for being a happy month. But with our take on dry January, we’ll soon put a stop to that. Whether you opt for our Classic Dry Martini or Dry Dry Martini, pop your glass in the fridge and prepare for a treat!
When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.
The perfect way to use up leftover pumpkin from Halloween, or the ideal starter for a wholesome Thanksgiving feast – here’s a pumpkin recipe with a little wow-factor from our chefs
This rich autumnal recipe by the Michelin star Galvin brothers will fill your kitchen with the flavours of the season.
Our bartender Giovanni Castorina shares his latest cocktail creation.
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
The renowned Galvin brothers have a host of Michelin stars to their names and are the brains behind the kitchen at our restaurant, Galvin at The Athenaeum. They’ve shared their top three recipe ideas for this Easter.
Our award-winning bartender Gennaro Schiano lets us into his London Fashion Week secrets when it comes to cocktail creation.
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