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Ali Miller Portrait
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Q+A with Ali Miller: the creator of our whimsical afternoon tea sets

Food and Drink / Recipes /

When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.

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Ali Miller Portrait

Q+A with Ali Miller: the creator of our whimsical afternoon tea sets

Food and Drink / Recipes /

When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.

Read More

Veloute of Potimarron Pumpkin & Cepes

Velouté of Potimarron Pumpkin with Roast Chestnuts and Ceps

Food and Drink / Recipes /

The perfect way to use up leftover pumpkin from Halloween, or the ideal starter for a wholesome Thanksgiving feast – here’s a pumpkin recipe with a little wow-factor from our chefs

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Venison Daube

Daube of Venison with Quince and Chestnut

Food and Drink / Recipes /

This rich autumnal recipe by the Michelin star Galvin brothers will fill your kitchen with the flavours of the season.

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Queens Garden cocktail at The Bar at The Athenaeum

Cocktail of the Month: Queen’s Garden

Food and Drink / Recipes /

Our bartender Giovanni Castorina shares his latest cocktail creation.

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Chef

Chef William’s inside knowledge: Taste of Spring menu

Food and Drink / Recipes /

Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.

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galvin brothers_the anthenaum

Top 3 recipe ideas for Easter from the Galvin brothers

Food and Drink / Recipes /

The renowned Galvin brothers have a host of Michelin stars to their names and are the brains behind the kitchen at our restaurant, Galvin at The Athenaeum. They’ve shared their top three recipe ideas for this Easter.

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Fashion Week Cocktail at The Bar

London Fashion Week cocktails by an award-winning bartender

Food and Drink / Recipes /

Our award-winning bartender Gennaro Schiano lets us into his London Fashion Week secrets when it comes to cocktail creation.

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bartender mixing a cocktail

Champagne Julep – Cocktail Hour

Recipes /

Award-winning Bar and Beverage Consultant Giancarlo Mancino shares a fruity twist on a refreshing summer favourite

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