Recipe: A Mexican-Inspired Cocktail
Recipes /
With World Gin Day fast approaching, we share a mexican-inspired cocktail from our team at The Bar – Fiery Gin-ger – using the latest Sipsmith gin and Fever-Tree soda.
The Ultimate Batch Cooking Recipe
Head Chef, Ian Howard, shares a simple batch cooking recipe that can be frozen – perfect for a quick supper.
Recipe: Fool Proof Chocolate Brownies
With an abundance of chocolate around, our chefs have kindly shared their easy (and wonderfully decadent) chocolate brownie recipe for you to try at home.
Top Tip: Perfect Your Roast Potatoes
Our Head Chef Ian Howard shares his top tips for the perfect Easter roast.
Dry Martini Recipe
Known for the ‘blues’, January isn’t necessarily known for being a happy month. But with our take on dry January, we’ll soon put a stop to that. Whether you opt for our Classic Dry Martini or Dry Dry Martini, pop your glass in the fridge and prepare for a treat!
Q+A with Ali Miller: the creator of our whimsical afternoon tea sets
When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.
Velouté of Potimarron Pumpkin with Roast Chestnuts and Ceps
The perfect way to use up leftover pumpkin from Halloween, or the ideal starter for a wholesome Thanksgiving feast – here’s a pumpkin recipe with a little wow-factor from our chefs
Daube of Venison with Quince and Chestnut
This rich autumnal recipe by the Michelin star Galvin brothers will fill your kitchen with the flavours of the season.
Cocktail of the Month: Queen’s Garden
Our bartender Giovanni Castorina shares his latest cocktail creation.
Chef William’s inside knowledge: Taste of Spring menu
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
