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Private DiningCocktail of the Month: Queen’s Garden
Our bartender Giovanni Castorina shares his latest cocktail creation.
Our bartender Giovanni Castorina shares his latest cocktail creation.
Our bartender Giovanni Castorina shares his latest cocktail creation.
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
The renowned Galvin brothers have a host of Michelin stars to their names and are the brains behind the kitchen at our restaurant, Galvin at The Athenaeum. They’ve shared their top three recipe ideas for this Easter.
Our award-winning bartender Gennaro Schiano lets us into his London Fashion Week secrets when it comes to cocktail creation.
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