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OR CALL 020 7499 3464
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To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
INGREDIENTS
45ml Maker’s Mark Bourbon Whisky
15ml Briottet Créme de Figue
10ml Giffard Cinnamon Syrup
2 dashes of Orange Bitters
METHOD
Food and Drink / Things To Do /
Afternoon tea is a cherished British tradition, particularly in London, where you can enjoy this indulgent experience in style at renowned venues. One such place […]
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
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