Autumn Fig

INGREDIENTS

45ml Maker’s Mark Bourbon Whisky
15ml Briottet Créme de Figue
10ml Giffard Cinnamon Syrup
2 dashes of Orange Bitters

METHOD

Add all the ingredients and ice to a shaker.
Stir it.
Strain and pour into an Old Fashioned glass filled with ice.
Serve with a lemon twist.
Enjoy!

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