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Dining at The Athenaeum comes courtesy of the Michelin-starred Galvin brothers, with menus championing the very best British produce. The decadent afternoon tea has become something of a London tradition, served with artisan tea, picture-perfect pastries and an array of sweet and savoury treats. The terrace – open year-round – is perfect for balmy summer days and snug winter afternoons. As the night draws to a close, cosy up in The Bar, offering award-winning cocktails and more than 100 rare and intriguing whiskies.
February is all about chocolate at The Athenaeum. With a unique guided tasting, chocolate-themed afternoon tea and mouth-watering cocoa-based dishes, there is something to satisfy all chocolate-lovers.
Whether you’re cutting down on your meat and dairy intake, or proudly lead an entirely plant-based life, here at The Athenaeum we have all bases covered when it comes to vegan dining. Choose from our delicious vegan-friendly a la carte options or indulge in our sumptuous afternoon tea.
Being a family-run hotel, we understand the requirements for traveling families. This includes offering a child-friendly menu for the little ones. Whether it’s a fish finger sandwich or a Galvin burger deluxe, we have something that will satisfy even the fussiest of eaters.
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