Renowned for its extensive whisky collection, The Bar at The Athenaeum promises a sumptuous setting for a unique whisky tasting. Hosted by our very own bar team, our one hour masterclasses include four 25ml whiskies, complete with perfectly-paired cheeses.

We offer three tiers of masterclasses; sample menus are included below, although please note – these are subject to change.

DISCOVER WHISKY | £45 PER PERSON

• Nikka Red Malt & Double Gloucester Cheese
• Redbreast Lusteau Edition & Wigmore Cheese
• Michter’s US*1 Bourbon & Lancashire Bomb
• Dalmore Cigar Malt & Beenleigh Blue Cheese

ESSENTIAL SCOTTISH | £75 PER PERSON

• Balvenie Double Wood (17 yrs) & Ragstone Cheese
• Glengoyne (12yrs) & Tunworth Cheese
• Cutty Sark (25yrs) & Devon Blue Cheese
• Lagavulin Distillers Edition & Westcombe Cheddar

PRESTIGE | £150 PER PERSON

• Islay of Whisky OC2 & Dorstone Cheese
• Highland Park (25yrs) & Durrus Cheese
• Hibiki (17yrs) & Stichelton Cheese
• Ardbeg Supernova (2009) & Kirkham’s Lancashire

All masterclasses are available Sunday – Thursday, 3 – 9pm and Friday – Saturday, 1 – 5pm.

EMAIL TO BOOK

or call  020 7499 3464.

We also offer whisky masterclasses in our 10th floor lounge, The View…

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