116 at The Athenaeum is a contemporary, British restaurant headed up by Executive Chef, Ian Howard. Relaxed yet chic interiors paired with inimitable service create a warm atmosphere to dine in. The inspiring, seasonal menus champion local producers and use only the very best ingredients.
Whether you’re sampling dishes from our contemporary and diverse all day menu or experiencing our beautiful tasting menu, 116 at The Athenaeum showcases the very best seasonal and locally sourced produce.
We also serve our esteemed afternoon tea, with a wide variety of choices including vegan, savoury and bottomless. Browse our carefully crafted menus below.
Hailing from the heart of England in the midlands with his father’s family from Normandy in France, our Executive Chef Kevin Fawkes spent his weekends baking cakes with his auntie and helping his father in the kitchen. It’s here that he found his passion for all things cooking, taking on the role of apprentice baker straight out of school before completing further chef studies, chalking up 3 years of schooling in total.
His life-consuming passion for food led to him working in a range of luxury properties around the world, starting with The Savoy Hotel in London and moving onto venues such as Rosewood Hotel & Resort in Saudia Arabia and Six Senses Zighy Bay in Oman. His culinary career has seen him travel the world, experiencing a whole host of new cultures and cuisines including cooking pancakes for hungry travellers at the highest lake in the world in Tibet.
Alternatively, please email 116@athenaeumhotel.com or call 020 7499 3464 to book a table.
Breakfast
Monday – Sunday | 7am – 10.30am
Lunch
Monday – Sunday | 12 – 2.30pm
Dinner
Monday – Sunday | 6 – 10pm
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