Book Now Menu

OR CALL 020 7499 3464

OR CALL 020 7640 3347

British foundations, international inspiration

116 at The Athenaeum is a contemporary, British restaurant headed up by Executive Chef, Ian Howard. Relaxed yet chic interiors paired with inimitable service create a warm atmosphere to dine in. The inspiring, seasonal menus champion local producers and use only the very best ingredients.

116_Dressed Dorset Crab-1

Menus

Whether you’re sampling dishes from our contemporary and diverse all day menu or experiencing our beautiful tasting menu, 116 at The Athenaeum showcases the very best seasonal and locally sourced produce. Browse our carefully crafted menus below.

Scallops at 116 at The Athenaeum

THE TERRACE

This summer, make use of our spacious outdoor terrace and dine al fresco, soaking up the atmosphere of Piccadilly.

The Athenaeum Terrace

MEET THE CHEF

Before joining the team, our Executive Head Chef, Ian Howard worked as Head Chef at Borough Market’s renowned Roast Restaurant and as Executive Head Chef at Babylon Restaurant and The Roof Gardens High Street Kensington.

His cooking style is simple and fresh, enticing the full flavours out of ingredients and adding an interesting and unexpected twist. Ian is passionate about sourcing the very best ingredients: “One of my favourite daily tasks is talking with suppliers to find out what their best produce is on any given day and transforming that into something magnificent for our customers.”

Chef Ian Howard

Reservations



Alternatively, please email 116@athenaeumhotel.com or call 020 7499 3464 to book a table.

Father’s-Day-lunch-in-The-Athenaeum