Step inside 116 at The Athenaeum and take a moment to slow down. Tucked into the heart of Mayfair, our contemporary British restaurant offers a calm retreat from the city, where thoughtful service and inviting interiors set the tone from the moment you arrive. Join us for a long lunch, an indulgent afternoon tea or an elegant evening at the table, and let the experience unfold at your pace.
Where you’re always welcome
A Table Set for You
At 116 at The Athenaeum, our menus are designed for you to explore and enjoy at your own pace. From our contemporary all-day dishes to our thoughtfully crafted tasting menu, you will discover the very best seasonal and locally sourced produce, prepared with care and creativity.
You are also invited to enjoy our much-loved afternoon tea, with a range of options to suit your mood, including vegan, savoury and bottomless experiences. Take your time browsing our menus below and choose what feels just right for you.
Rooted in southern England
In Kent, much of our fruit and vegetables is grown by the family behind Watts Farm, where four generations have been growing British produce since 1952. Along the Cornish coast, fishermen and shellfish growers begin their day before sunrise. Bringing in lobster, monkfish and Porthilly mussels, with many arriving in our kitchen within 24 hours. Their freshness speaks for itself.
Closer to home, Rushton's, The Chefs' Greengrocer, celebrate the very best seasonal produce. Cobble Lane continues the craft of British charcuterie in Islington, while Gusbourne captures the character of the Kent countryside in every bottle of English sparkling wine.
New menu
You'll find the best of southern England showcased on our new menu which celebrates the producers, growers and makers who inspire every dish. Think Porthilly mussels landed on the Cornish coast. A proper British charcuterie board pack with cured meats from Cobble Lane in Islington. And fruit and vegetables grown at Watts Farm in Kent. Each ingredient has been chosen because it deserves to be. The result is a menu rooted in seasonality, provenance and the best of British cooking.
Al fresco dining
Set right on Piccadilly, opposite the lush greenery of Green Park, The Terrace offers a relaxed spot to dine outdoors in the heart of London. With umbrellas for shade and cushions and blankets for comfort, you can settle in and enjoy alfresco dining throughout the year. It’s an inviting place to sit back, watch the city go by and soak up the gentle buzz of London.
Private dining
Your private gathering can take place in one of our relaxed, intimate rooms, ideal for spending time together, celebrating and connecting. Larger occasions are equally well suited to our dedicated function spaces overlooking Green Park, offering a wonderful sense of occasion.
For something truly special, you can also hire the restaurant or bar exclusively. This gives you the freedom to shape the experience around your guests, from menus and drinks to music and entertainment, creating a celebration that feels entirely your own.
116 at The Athenaeum FAQs
Open for answers to everything you need to know
What are the opening times for 116 at The Athenaeum?
Our restaurant, 116, is open seven days a week, serving breakfast, lunch, afternoon tea and dinner.
Breakfast is available from 7:00am to 10:30am, followed by lunch from 12 noon to 2:30pm. Afternoon tea is served between 12 noon and 5:30pm, with dinner available from 6:00pm to 10:00pm, making it easy to enjoy dining at any time of day.
Is there a children’s menu at 116 at The Athenaeum Hotel?
Yes. 116 Restaurant at The Athenaeum offers a dedicated children’s menu with comforting favourites and lighter options designed for younger tastes. Our team is always happy to adapt dishes, so if your child prefers something simple or has any dietary needs, just let us know and we’ll take care of it.
Do you cater for dietary requirements?
Absolutely. Our team is always happy to guide you through each dish and ensure your meal is prepared exactly as you need.
Is in-room dining available at The Athenaeum Hotel?
Yes. In-room dining is available twenty-four hours a day, offering everything from early breakfasts to comforting late-night dishes. Guests can enjoy favourites from 116 at The Athenaeum in the privacy of their room or Residence, along with a selection of drinks and smaller plates. If you would like something tailored to your tastes, our team will be happy to prepare it for you.
What time is breakfast served at The Athenaeum Hotel?
Breakfast is served from 7:00am to 10:30am every day. If you prefer an early start or a slow morning, you’ll find a generous spread waiting for you, from fresh pastries to cooked dishes made to order. If you’re staying in and fancy breakfast in bed, just let us know and we’ll bring it up to you.
What is the cost of breakfast?
Our Continental Breakfast Buffet is £25 per adult and £15 per child under 10. To include cooked items such as a Full English, the price is £35 per person.
Can The Athenaeum Hotel host private celebrations as well as business meetings?
Yes. Alongside corporate meetings and presentations, we host private dining, cocktail receptions, milestone celebrations, and social gatherings. Our events team will take care of everything from menus to mood, ensuring your occasion feels thoughtful and beautifully tailored.
Does the hotel have a food waste reduction programme?
Yes. In our dining outlets we work with ethically sourced local produce, transport food waste to an aerobic digester and recycle used cooking oil, all part of our ongoing efforts to reduce waste and support sustainable dining.
Do you source products and ingredients responsibly?
We prioritise locally sourced and ethically produced ingredients in our restaurants and carefully select suppliers who share our commitment to sustainability, so every meal reflects both quality and care for the planet.
Our stories
The Story Behind Our New Menu
Discover the producers, places and seasonal ingredients behind our new menu.
Meet Pastry Chef Sergei
A closer look at the journey and inspirations behind the desserts created by Pastry Chef Sergei.
Wimbledon season, served the Athenaeum way
Discover how the Athenaeum celebrates the Championships with seasonal treats and terrace moments.
The best panoramic view of London revealed
The Athenaeum Hotel & Residences launches two new tenth floor suites with views over London.
In bloom at The Athenaeum
Celebrate Chelsea Flower Show and Chelsea in Bloom with a limited edition afternoon tea.
Spring cocktail recipe
Discover the flavours of spring with our bartender's Peach Bourbon Smash cocktail.
Investment in connection
How we are investing in creating meaningful connections to help meet client objectives.
