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Green Minestrone with Mozzarella Close Up

20th August 2022

Ingredients 

Please note, quantities have been removed deliberately so you can adjust based on the number of people you are cooking for.

Green Minestrone with Mozzarella Ingredients

Method

  1. Cook the pasta in boiling water until al dente then set aside.
  2. Add the good quality vegetable stock to a large saucepan and bring to a gentle simmer.
  3. Add the seasonal green vegetables and continue to simmer until the vegetables are cooked through.
  4. Remove from the heat and add the pre-cooked pasta.
  5. Finish the soup with a spoon of basil pesto, a knob of butter and a couple of generous grinds of pepper. If freezing the dish, stop here. You’ll need to defrost and reheat the broth before moving on to the next step.
  6. Rip up 3 – 4 small pieces of buffalo mozzarella per portion and place them on top, followed by a garnish of chopped chervil and coriander.
  7. Finish with a few drops of extra virgin olive oil.

Green Minestrone with Mozzarella Full

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