Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
16th December 2021
240g margarine
300g dark brown sugar
300g golden syrup
200g stem ginger
6g ground nutmeg
7g ground ginger
500g gluten-free flour
10g bicarbonate of soda
10g baking powder
x3 pears (grated)
Fancy indulging in our Vegan Afternoon Tea? With a selection of delicious homemade sandwiches, picture-perfect pastries and cakes, you’ll be amazed it’s all 100% plant-based.
Copyright © 2021 – The Athenaeum | Website by Up