When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.
When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.
The perfect way to use up leftover pumpkin from Halloween, or the ideal starter for a wholesome Thanksgiving feast – here’s a pumpkin recipe with a little wow-factor from our chefs
This rich autumnal recipe by the Michelin star Galvin brothers will fill your kitchen with the flavours of the season.
Our bartender Giovanni Castorina shares his latest cocktail creation.
Lifestyle / Spotlight / Staying With Us /
Jim Gardner Burns has been a loyal doorman at The Athenaeum for 26 years. Here are some of Jim’s pearls of wisdom from his time on the job.
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
The renowned Galvin brothers have a host of Michelin stars to their names and are the brains behind the kitchen at our restaurant, Galvin at The Athenaeum. They’ve shared their top three recipe ideas for this Easter.
Take a wander through the streets of Mayfair from The Athenaeum this spring to visit the Alice Anderson exhibition at the Waddington Custot.
Food and Drink / Things To Do /
From feasts to festivities, here are our top things to do for St Patrick’s Day in and around Mayfair this Sunday 17 March.
Our award-winning bartender Gennaro Schiano lets us into his London Fashion Week secrets when it comes to cocktail creation.
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