Whisky Old-Fashioned Recipe
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
17th October 2019
Velouté of Potimarron Pumpkin with Roast Chestnuts and Ceps
Serves 6
Ingredients
Method
But if you would rather leave the cooking up to the professionals, enjoy this dish with us on Christmas Day. View our festive dining options over the Christmas period.
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