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Food and Drink / Recipes /
Whether you prefer your jam or clotted cream first, learning to bake the perfect scone is a must for enjoying afternoon tea at home.
Fancy a change from Aperol Spritz? Try these alternatives this summer.
Food and Drink /
Make the most of British strawberry season with a showstopping dessert, that’s guaranteed to please.
Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.
Food and Drink / Lifestyle / Things To Do /
When the sun’s out in the city, nothing beats a picnic in the park. Discover our guide to the ultimate smorgasbord of British fare to fill your hamper this summer.
Our chefs share a vegan sandwich recipe for a deliciously different lunchtime nourishment.
As a nod to World Whisky Day, our team at The Bar share one of their favourite whisky cocktails for you to recreate at home.
Head Chef, Ian Howard, shares a simple batch cooking recipe that can be frozen – perfect for a quick supper.
With an abundance of chocolate around, our chefs have kindly shared their easy (and wonderfully decadent) chocolate brownie recipe for you to try at home.
Our Head Chef Ian Howard shares his top tips for the perfect Easter roast.
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