When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.
When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.
The perfect way to use up leftover pumpkin from Halloween, or the ideal starter for a wholesome Thanksgiving feast – here’s a pumpkin recipe with a little wow-factor from our chefs
This rich autumnal recipe by the Michelin star Galvin brothers will fill your kitchen with the flavours of the season.
We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.
Our bartender Giovanni Castorina shares his latest cocktail creation.
Food and Drink / Staying With Us /
Chris and Jeff Galvin, the chefs behind our Galvin at The Athenaeum restaurant, have won a Catey Award for their Galvin Green Man pub.
Food and Drink / Things To Do /
From the oldest drinking hole in Mayfair to the former haunt of the Great Train Robbers, here are our top local spots for a history-filled drink in London.
To celebrate a quintessentially English sporting event, our Wimbledon Afternoon Tea is just the ticket.
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
The renowned Galvin brothers have a host of Michelin stars to their names and are the brains behind the kitchen at our restaurant, Galvin at The Athenaeum. They’ve shared their top three recipe ideas for this Easter.
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