Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.
We can picture it now – a succulent roasted turkey resting on a golden platter, meticulously decorated with all the essential trimmings. Tureens of steamed vegetables and crispy roast potatoes sit beside the gravy boat and cranberry sauce, and the warm, spiced aroma of Christmas pudding wafts through from the kitchen…
We all dream of the perfect Christmas dinner, so our Head Chef, Ian Howard, has shared his top Christmas cooking tips.
Scattered around the city there are a multitude of diverse and intriguing food shops. Most being independently owned, you’re very likely to encounter a truly unique and tailored experience. So, pull up a chair and have a peruse of our five top-rated London food stores.
Here at The Athenaeum, we are on a mission to become more sustainable. In our kitchen, this starts with our Head Chef, Ian choosing local and ethical suppliers to provide us with the very best ingredients from within the UK. Here’s some of the suppliers we work with and what ingredients of theirs feature on our menu…
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