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Festive DiningMeet our new Head Chef, Ian Howard
We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.
We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.
We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.
Our bartender Giovanni Castorina shares his latest cocktail creation.
Food and Drink / Staying With Us /
Chris and Jeff Galvin, the chefs behind our Galvin at The Athenaeum restaurant, have won a Catey Award for their Galvin Green Man pub.
Food and Drink / Things To Do /
From the oldest drinking hole in Mayfair to the former haunt of the Great Train Robbers, here are our top local spots for a history-filled drink in London.
To celebrate a quintessentially English sporting event, our Wimbledon Afternoon Tea is just the ticket.
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
The renowned Galvin brothers have a host of Michelin stars to their names and are the brains behind the kitchen at our restaurant, Galvin at The Athenaeum. They’ve shared their top three recipe ideas for this Easter.
Food and Drink / Things To Do /
From feasts to festivities, here are our top things to do for St Patrick’s Day in and around Mayfair this Sunday 17 March.
Our award-winning bartender Gennaro Schiano lets us into his London Fashion Week secrets when it comes to cocktail creation.
Food and Drink / Staying With Us / Things To Do /
Each year on 25 January, people from around the world celebrate the life of a very special Scotsman, Robert Burns. Join us at The Athenaeum for an evening of delectable Scottish food paired with some of Scotland’s most refined whiskies.
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