Meet our new Head Chef, Ian Howard
We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.
The renowned Galvin brothers have a host of Michelin stars to their names and are the brains behind the kitchen at our restaurant, Galvin at The Athenaeum. They’ve shared their top three recipe ideas for this Easter.
Each year on 25 January, people from around the world celebrate the life of a very special Scotsman, Robert Burns. Join us at The Athenaeum for an evening of delectable Scottish food paired with some of Scotland’s most refined whiskies.
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