Cocktails in the summertime are characterised by refreshing flavours, summery fruits and vivid colours. Enjoy the taste, fragrance and spirit of summer by indulging in our luxuriant cocktail and mocktail picks for the season, both available at THE BAR at The Athenaeum.
Cocktails in the summertime are characterised by refreshing flavours, summery fruits and vivid colours. Enjoy the taste, fragrance and spirit of summer by indulging in our luxuriant cocktail and mocktail picks for the season, both available at THE BAR at The Athenaeum.
National Picnic Week celebrates a favourite British pastime from 15 to 24 June 2018. Do as Londoners love doing and get out into the city’s amazing green spaces for the occasion. And we just so happen to have the picnic of all picnics for you to take with you…
The team at THE BAR have selected the Vodka and Sake Collins as the Cocktail of the Month for March! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
THE BAR at The Athenaeum has partnered with FAIR Drinks for Fairtrade Fortnight…
The team at THE BAR have selected the Double Bellini as the Cocktail of the Month for February! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
Food & Drink / Staying With Us / What To Do /
Each January, people of every nationality celebrate the life and poetry of the Scotsman Robert Burns. Just how did this Scottish poet become an international legend? Join us for a Scottish culinary journey with paired whiskies to join in with the tradition.
Food & Drink / Staying With Us /
Our chefs at The Athenaeum have sourced some seasonal stalwarts for this winter. We take a look at why quince, chestnuts and other tantalising foods are so good at this time of year…
The team at THE BAR have selected the Connected Sidecar as the Cocktail of the Month for November! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
Food & Drink / Staying With Us / What To Do /
From Christmassy meats to festive winter food rituals, we take a look at December’s culinary season at The Athenaeum.
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