Easter Recipe: French Toast Hot Cross Buns
Try our Head Chef’s tempting Easter recipe.
6th October 2017
50ml Lemon Juice
25ml Tarquins Gin
15ml Lavender Syrup
2 dashes of lavender bitter
15ml UHT egg white
Dry shake first, shake again with ice, double strain into the Wormwood Double Presidente glass and garnish with an edible flower.
Following the latest government announcement, we are delighted to share the news that we will be re-opening from Monday 17 May.
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