Book Now Menu

OR CALL 020 7640 3347

Corpse Reviver

6th October 2017

Ingredients

15ml Kummel

50ml Lemon Juice

25ml Tarquins Gin

20ml Frangelico

15ml Lavender Syrup

2 dashes of lavender bitter

15ml UHT egg white

Method

Dry shake first, shake again with ice, double strain into the Wormwood Double Presidente glass and garnish with an edible flower.

IMG-20171006-WA0000_1507284740217

More in Food and Drink

Meet our new Head Chef, Ian Howard

Food and Drink / Spotlight /

We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.

Read More

Cocktail of the Month: Queen’s Garden

Food and Drink / Recipes /

Our bartender Giovanni Castorina shares his latest cocktail creation.

Read More

The Athenaeum’s Chef Patrons: Catey Award win

Food and Drink / Staying With Us /

Chris and Jeff Galvin, the chefs behind our Galvin at The Athenaeum restaurant, have won a Catey Award for their Galvin Green Man pub.

Read More