Easter Recipe: French Toast Hot Cross Buns
Try our Head Chef’s tempting Easter recipe.
6th October 2017
15ml Kummel
50ml Lemon Juice
25ml Tarquins Gin
20ml Frangelico
15ml Lavender Syrup
2 dashes of lavender bitter
15ml UHT egg white
Dry shake first, shake again with ice, double strain into the Wormwood Double Presidente glass and garnish with an edible flower.
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