Book Now Menu

OR CALL 020 7640 3347

6th October 2017

Ingredients

15ml Kummel

50ml Lemon Juice

25ml Tarquins Gin

20ml Frangelico

15ml Lavender Syrup

2 dashes of lavender bitter

15ml UHT egg white

Method

Dry shake first, shake again with ice, double strain into the Wormwood Double Presidente glass and garnish with an edible flower.

More in Food & Drink

Burns Night: poetry, whisky & a Scottish culinary journey

Food & Drink / Staying With Us / What To Do /

Each January, people of every nationality celebrate the life and poetry of the Scotsman Robert Burns. Just how did this Scottish poet become an international legend? Join us for a Scottish culinary journey with paired whiskies to join in with the tradition.

Read More

Christmas cocktails: ‘Tis the season to be jolly

Food & Drink /

Read More

Quince, chestnuts and other winter ingredients at The Athenaeum

Food & Drink / Staying With Us /

Our chefs at The Athenaeum have sourced some seasonal stalwarts for this winter. We take a look at why quince, chestnuts and other tantalising foods are so good at this time of year…

Read More