Whisky Old-Fashioned Recipe
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
25th October 2021
Tepache is said to be Kombucha’s newest competition. Popular in Mexico, this pineapple and cinnamon-based beverage is the perfect sustainable option, with the pineapple skin and core being the star of the show…
INGREDIENTS
METHOD
With flavours of sweet banana and pineapple, this cocktail makes us dream of white sandy beaches littered with leafy palm trees and coconuts…
INGREDIENTS
25ml rum infused with banana skin
25ml banana liquor
10ml cocoa liquor
50ml pineapple juice
10ml lime juice
1 x dehydrated banana chip (for garnish)
METHOD
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