Easter Recipe: French Toast Hot Cross Buns
Try our Head Chef’s tempting Easter recipe.
29th January 2021
FABIO’S CLASSIC MARGARITA
INGREDIENTS
40ml Tequila Jose Cuervo
20ml Lime Juice
20ml Kumquat Liquor
20ml Lychee Juice
3 Red Chilli Slices
METHOD
FABIO’S TAKE ON A TOMMY’S MARGARITA
INGREDIENTS
50ml Tequila Jose Cuervo
25ml Lime Juice
10ml Agave Syrup
10ml Creme de Mure
METHOD
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