Easter Recipe: French Toast Hot Cross Buns
Try our Head Chef’s tempting Easter recipe.
10th November 2020
Gingerbread is a staple for Christmas, whether in the form of cookies, friendly men or tiles to build a gingerbread house. Get ahead this year with our easy to follow recipe. Our version has the perfect balance of sweet and spiced, thanks to our special ingredient, ‘Christmas spice’, made with cinnamon, ginger and mixed spice.
Makes 30 cookies or a small gingerbread house
350g rye flour
150g demerara sugar
60g ground almond
10g Christmas spice (4g cinnamon, 3g ginger, 3g mixed spice)
6g cocoa powder
3g bicarbonate of soda
20g orange juice
Tag us in your creations on Instagram – we would love to see!
Following the latest government announcement, we are delighted to share the news that we will be re-opening from Monday 17 May.
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