The Ultimate Batch Cooking Recipe
Head Chef, Ian Howard, shares a simple batch cooking recipe that can be frozen – perfect for a quick supper.
29th May 2020
With our latest giveaway a collaboration between our friends at Sipsmith and Fever-Tree, we thought it only right to share a recipe combining the two, just in time for World Gin Day. With a whole host of wonderful beverages to choose from, our team at The Bar have chosen to champion Sipsmith’s Chilli & Lime Gin and Fever-Tree’s Mexican Lime Soda. So, fill the ice tray and prepare for a wonderfully refreshing tipple with a kick.
1 bottle of Fever-Tree Mexican Lime Soda
50ml Sipsmith Chilli & Lime Gin
20ml Agave Syrup
10ml Lime Juice
1 slice of fresh ginger
1 handful of fresh mint leaves
If you’d like to win the Sipsmith gin and Fever-Tree soda included in the recipe, click here.
Copyright © 2020 – The Athenaeum | Website by Up