Recipe for Veganuary: Roasted cauliflower steak
Try our Head Chef, Ian’s vegan cauliflower recipe this January
29th May 2020
With our latest giveaway a collaboration between our friends at Sipsmith and Fever-Tree, we thought it only right to share a recipe combining the two, just in time for World Gin Day. With a whole host of wonderful beverages to choose from, our team at The Bar have chosen to champion Sipsmith’s Chilli & Lime Gin and Fever-Tree’s Mexican Lime Soda. So, fill the ice tray and prepare for a wonderfully refreshing tipple with a kick.
1 bottle of Fever-Tree Mexican Lime Soda
50ml Sipsmith Chilli & Lime Gin
20ml Agave Syrup
10ml Lime Juice
1 slice of fresh ginger
1 handful of fresh mint leaves
If you’d like to win the Sipsmith gin and Fever-Tree soda included in the recipe, click here.
Following the recent government announcement, The Athenaeum will be closed to leisure guests until further notice. We look forward to welcoming you back as soon as we can re-open our doors.
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