Marking this amazing Scottish tradition is a little like stepping back in time while celebrating the life and works of one of the world’s literary greats. That’s exactly why we love to celebrate Burns Night at Galvin at The Athenaeum, our restaurant by Michelin-star chefs the Galvin brothers. We’ve created a very special Scottish-inspired menu for the occasion, which includes Orkney scallops, Loch Linnhe prawn bisque, haggis, neeps and tatties, with a warm Dundee cake served for dessert. Each course will be paired with small batch whiskies hailing from Scotland, while the Brand Ambassador from Elements of Islay will be hosting the evening.
And of course, if you feel like one last drink for the road at the end of the evening, we invite you to peruse our collection of 100 whisky bottlings in our bar. To keep the whisky tradition going for a few days longer, we’re also running a Drink Up London event from 25 to 27 January. Simply purchase a wristband for an ‘Elements of a Cocktail’ whisky drink at The BAR at The Athenaeum.
Join us and raise a glass to Robert Burns!