Join us for Burns Night on 25th January 2019 to celebrate the life and work of Scotland’s national poet, Robert Burns.
Our Executive Chef has created a special menu to celebrate the greatness of Scottish tradition. Serving up a supper with haggis and tatties, Galvin at The Athenaeum is delighted to take you through an unforgettable culinary journey in collaboration with Elements of Islay
Five pairing whiskies have been carefully selected by our award-winning bartender, Gennaro Schiano, to satisfy the finest of the taste palates.
£65.00 per person for 5 courses, whisky pairing and coffee
To make a reservation, simply book online below or alternatively call us on 020 7640 3333.
Each year on 25 January, people from around the world celebrate the life of a very special Scotsman, Robert Burns. Join us at The Athenaeum for an evening of delectable Scottish food paired with some of Scotland’s most refined whiskies.
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