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OR CALL 020 7499 3464
OR CALL 020 7640 3347
OR CALL 020 7499 3464
OR CALL 020 7640 3347
Head Pastry Chef, Sergei, has delighted taste buds once again with his truly delicious Blueberry Pie with Lemon Verbena Chantilly Cream, as seen on our Thanksgiving menu this year. You can thank us later!
BLUEBERRY PIE
450g plain flour
1 tsp salt
150g margarine
10ml water
180g castor sugar
110g plain flour
½ tsp ground cinnamon
350g fresh blueberries
5g lemon juice
5g butter (diced)
CHANTILLY CREAM
250g whipping cream
50g icing sugar
10g vanilla essence
10g lemon verbena
Tepache is said to be Kombucha’s newest competition. Popular in Mexico, this pineapple and cinnamon-based beverage is the perfect sustainable option, with the pineapple skin and core being the star of the show…
BLUEBERRY PIE
CHANTILLY CREAM
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
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