With Michelin-starred London chefs Chris and Jeff Galvin at the culinary helm, dining at The Athenaeum has been taken to a whole new level.
At Galvin at The Athenaeum each dish showcases the brothers’ talent for simple, ingredient-led cooking and supporting independent farmers across the UK. Our classic full English breakfast, for example, comes with succulent Dingley Dell sausages and Mrs Brown’s black pudding. Galvin at The Athenaeum’s breakfast is sure to put a morning spring in your step!
This package includes:
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