At 116 at The Athenaeum each dish showcases Executive Head Chef, Ian Howard’s talent for simple, ingredient-led cooking and supporting independent farmers across the UK. Our classic full English breakfast, for example, comes with succulent Dingley Dell sausages and Mrs Brown’s black pudding. 116 at The Athenaeum’s breakfast is sure to put a morning spring in your step!
This package includes:
Terms & Conditions apply – see below
or call 020 7499 3464
Copyright © 2021 – The Athenaeum | Website by Up