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Chocolate Masters Afternoon Tea

AVAILABLE 1 – 29 FEBRUARY 2020 | £39 PER PERSON

February at The Athenaeum is all about chocolate so we felt it appropriate to give our afternoon tea a chocolate makeover. Filled with decedent cocoa-inspired cakes and pastries, the three-tiered spectacle has been expertly crafted by MasterChef finalists Geoff Warburton and Alex Talbot.

The limited-edition menu will feature:

Zuppa Inglese

Blackberry and Grappa Choc Ice

Milk Hazelnut Gianduja

Chocolate and Raspberry Torte

White Chocolate and Calamansi Dome

Dark Chocolate and Drunken Prune Brownies

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