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Renowned for its extensive whisky collection, our in-house expert will guide you through a unique tasting experience. Hosted by our very own barman, Fabio Lupica, our one hour masterclasses include four 25ml whiskies, complete with perfectly-paired cheeses.

We offer three tiers of masterclasses; sample menus are included below, although please note – these are subject to change.

DISCOVER WHISKY | £45 PER PERSON

  • Nikka Black Malt & Double Gloucester Cheese
  • Redbreast Lusteau Edition & Wigmore Cheese
  • Willet’s Bourbon & Lancashire Bomb
  • Dalmore Cigar Malt & Beenleigh Blue Cheese

ESSENTIAL SCOTTISH | £75 PER PERSON

  • Balvenie Double Wood (17 yrs) & Ragstone Cheese
  • Glengoyne (12yrs) & Tunworth Cheese
  • Cutty Sark (25yrs) & Devon Blue Cheese
  • Lagavulin Distillers Edition & Westcombe Cheddar

PRESTIGE | £150 PER PERSON

  • Islay of Whisky OC2 & Dorstone Cheese
  • Highland Park (25yrs) & Durrus Cheese
  • Hibiki (17yrs) & Stichelton Cheese
  • Ardbeg Supernova (2009) & Kirkham’s Lancashire

All masterclasses are available for groups of up to 10 participants: Sunday – Thursday, 12 – 9pm and Friday – Saturday, 12 – 7pm.

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