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116 at The Athenaeum, our contemporary, British restaurant, features seasonal menus championing the very best local, sustainable produce. Our decadent afternoon tea has become something of a London tradition, served with artisan tea, picture-perfect pastries and an array of sweet and savoury treats. The terrace – open year-round – is perfect for balmy summer days and snug winter afternoons. As the night draws to a close, cosy up in The Bar, offering award-winning cocktails and more than 100 rare and intriguing whiskies.
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