Take part in a country-wide challenge by adopting a vegan diet for the month of January… or longer! Join us for a month of sustainable eating, and doing so by indulging in only the best seasonal and fresh local produce.
Indulge in our five-course vegan tasting menu starting at £50 without wine pairing. Our skilled team of chefs, led by Executive Chef Ian Howard, have curated a delectable vegan tasting menu that showcases only the best seasonal and locally sourced produce such as Miso Glazed Aubergine and Celeriac Carpaccio with Apple, Hazelnut, and Truffle.
“In the last year we’ve noticed more and more diners, who wouldn’t traditionally call themselves vegetarian or vegan, looking for options where they can dine on healthier alternatives and add more fruit and vegetables to their diets. People are cutting back on red meat and dairy, and opting for more locally-sourced, seasonal produce, such as the beautiful celeriac that we serve as a carpaccio with apple, hazelnut and truffles foraged for us in the UK. We’ve also found a fabulous new plant-based producer who supplies us with a vegan ‘Brie’ so that diners don’t feel like they’re missing out on the cheese-course when they’re having dinner with a group of friends.”
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