For the month of February, Galvin at The Athenaeum will become a chocolate-lovers paradise – filled with mouth-watering cocoa-based dishes, a chocolate-themed afternoon tea and a unique guided tasting. Food Writer and Chocolate Consultant, Cat Black has been the brains behind this delicious concept – sourcing a handful of artisanal chocolate makers from across the UK and appointing MasterChef finalists, Alex Talbot and Geoff Warburton to create the menus.
From rich Dormouse 72% dark chocolate to light Pump Street 44% white chocolate, indulge in a one-of-a-kind chocolate afternoon tea. Available from 1 – 29 February 2020, the cocoa-inspired treats will be served alongside traditional scones and neat fingers sandwiches, not forgetting the essential ingredient – tea!
If you’d rather sample just a hint of chocolate, indulge in our limited-edition menu additions, including a la carte desserts, the ultimate hot chocolate and a chocolate-based cocktail. Heaven!
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