Book Now Menu

OR CALL 020 7640 3347

Vodka and Sake Collins

28th February 2018

Ingredients

30ml Koniks Tail vodka

30ml sake

30ml yuzu purée

4 shiso leaves

20ml sugar syrup

Top up with East imperial soda water

Method

Shake all the ingredients, double strain into a Wormwood Alto-Ball glass over a chunk of ice and garnish with a shisho leaf.

Collins

More in Food and Drink

Meet Giovanni Castorina

Food and Drink / Spotlight /

From serving VIPs to the go-to trends in mixology at the moment – Our Bar Manager, Giovanni Castorina tells us all about his craft.

Read More

Dry Martini Recipe

Food and Drink / Recipes /

Known for the ‘blues’, January isn’t necessarily known for being a happy month. But with our take on dry January, we’ll soon put a stop to that. Whether you opt for our Classic Dry Martini or Dry Dry Martini, pop your glass in the fridge and prepare for a treat!

Read More

What the Galvin brothers will be feasting on this Christmas

Food and Drink /

Want to pull off a meal that will truly impress this Christmas? Here’s some inspiration from Michelin-star chefs, the Galvin brothers.

Read More

Close

Following the latest government advice, we have made the decision to introduce temporary restrictions at The Athenaeum. Please click here to read more.