Group 21
Book Now Menu
Best rates when
you book direct
MAKE A RESTAURANT RESERVATION MAKE AN AFTERNOON TEA RESERVATION

OR CALL 020 7499 3464

Book Now

OR CALL 020 7640 3347

Book a room Make a
restaurant reservation Make an
Afternoon Tea Reservation
Vodka and Sake Collins

28th February 2018

Ingredients

30ml Koniks Tail vodka

30ml sake

30ml yuzu purée

4 shiso leaves

20ml sugar syrup

Top up with East imperial soda water

Method

Shake all the ingredients, double strain into a Wormwood Alto-Ball glass over a chunk of ice and garnish with a shisho leaf.

Collins

More in Food and Drink

Espresso Martini Recipe

Food and Drink / Recipes /

In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.

Read More

Whisky Old-Fashioned Recipe

Food and Drink / Recipes /

To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!

Read More

Warming Minestrone and Mozzarella Recipe

Food and Drink / Recipes /

Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.

Read More

We would like to keep in touch...

...If you feel the same way, please enter your details below. We will keep you up to date with all the goings-on and special offers at The Athenaeum.

Page 1 Copyright © 2021 – The Athenaeum | Website by Up

Pride of Britain Hotels Johansens 2020 Award logo Johansens 2021 Award logo Johansens 2022 Award logo Johansens 2024 Award logo Earthcheck Evaluate 2023 Earth Rating