Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
28th February 2018
30ml Koniks Tail vodka
30ml yuzu purée
4 shiso leaves
20ml sugar syrup
Top up with East imperial soda water
Shake all the ingredients, double strain into a Wormwood Alto-Ball glass over a chunk of ice and garnish with a shisho leaf.
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