Meet Giovanni Castorina
From serving VIPs to the go-to trends in mixology at the moment – Our Bar Manager, Giovanni Castorina tells us all about his craft.
28th February 2018
30ml Koniks Tail vodka
30ml yuzu purée
4 shiso leaves
20ml sugar syrup
Top up with East imperial soda water
Shake all the ingredients, double strain into a Wormwood Alto-Ball glass over a chunk of ice and garnish with a shisho leaf.
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