Recipe: Roasted Cauliflower Steaks
Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.
28th February 2018
30ml Koniks Tail vodka
30ml yuzu purée
4 shiso leaves
20ml sugar syrup
Top up with East imperial soda water
Shake all the ingredients, double strain into a Wormwood Alto-Ball glass over a chunk of ice and garnish with a shisho leaf.
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