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Vodka and Sake Collins

28th February 2018

Ingredients

30ml Koniks Tail vodka

30ml sake

30ml yuzu purée

4 shiso leaves

20ml sugar syrup

Top up with East imperial soda water

Method

Shake all the ingredients, double strain into a Wormwood Alto-Ball glass over a chunk of ice and garnish with a shisho leaf.

Collins

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Close

Following the recent government announcement, The Athenaeum will be closed to leisure guests until further notice. We look forward to welcoming you back as soon as we can re-open our doors.