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3 Spritz cocktails

10th August 2020

A spritz is a summer staple in our eyes and the glorious weather we’ve been enjoying this year means even more opportunities to enjoy this classic cocktail alfresco. We’ve put together three alternative spritz recipes to make from the comfort of your home, each one requiring very little effort but guaranteed to impress your guests and give you a change from your usual tipple.

HUGO SPRITZ

Ingredients

  • 35ml Tanqueray Gin
  • 12.5ml St Germain Elderflower Liqueur
  • 5ml Fresh lemon juice
  • 1 lime wedge
  • 4 mint leaves, plus more to garnish
  • 75ml Prosecco
  • Soda top

Method

  1. Add the gin, liqueur and lemon juice into a wine glass.
  2. Add ice and stir, then add mint leaves and lime wedge and stir again.
  3. Add Prosecco, then top with a splash of soda.
  4. Garnish with mint leaves.
Hugo Spritz

Negroni Sbagliato

Ingredients

  • 25ml Antica Formula – Sweet Vermouth
  • 25ml Campari
  • 100ml Prosecco
  • Dried orange to garnish

Method

  1. Add ice to a wine glass.
  2. Add vermouth & Campari into the glass and stir.
  3. Garnish with dried orange, or if you don’t have any, orange peel.
Negroni Sbagliato

Rhubarb Spritz

Ingredients

50ml Warner Edwards Rhubarb Gin
12.5ml St Germain Liqueur
75ml Soda or Tonic Water
Your choice of rhubarb stick, orange wheel or mint sprig to garnish

Method

  1. Combine the gin and liqueur in a wine glass.
  2. Add ice and stir, then add either soda or tonic water.
  3. Finish with your chosen garnish.
Rhubarb Spritz

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