Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
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As times remain tough for so many small businesses, we wanted to share with you the amazing food and drink suppliers we work with at The Athenaeum. Many of us have made the shift to shopping local since the pandemic, so here are a few more small businesses you can add to your radar.
Established in Kent, a combination of the best age-old traditions with modern technology allows Gusbourne to sit comfortably between old and new world winemaking. They produce fine sparking English wine, and once restrictions are lifted, a visit to their beautiful vineyard makes a fabulous day trip from London.
We have nurtured a long-term relationship with family-run Watts Farm based in Kent. The team at Watts Farm are constantly investing in new ways of farming that extends the UK season length, meaning we can keep British fruit on our menus for longer.
Delilah’s Gin is an independent small batch gin inspired by the love of art deco and a beautiful miniature dachshund, called Delilah! Distilled and bottled in Devon, it’s fruity on the nose with hints of gooseberry, pomegranate and lemon, and crisp and smooth on the tongue.
Like many suppliers, Marr Fish, who supply us with the freshest fish from Peterhead Scotland, have now started delivering to homes across the UK in the form of their Marrfish Fishboxes. Whether you’re looking for fresh fish, deli seafood or frozen fish, all of it is sustainable, organic and the very best quality you could ask for.
Originating in London 25 years ago, Freedom Brewery’s ethos is ‘Independent. Natural. Sustainable’. All of their beers are 100% vegan, naturally carbonated and unpasteurised and they use our own unique water supply located beneath the brewery. Best of all, their beers are smooth and full of flavour.
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.
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