Easter Recipe: French Toast Hot Cross Buns
Try our Head Chef’s tempting Easter recipe.
7th September 2017
20ml Solerno Blood Orange Liqueur
20ml Goji Berry Liqueur
20ml Rinomato Aperitivo
30ml D1 Vodka
45ml fresh pink grapefruit juice
Shaken and strained into Wormwood Double Presidente glass and garnish with edible flower.
Following the latest government announcement, we are delighted to share the news that we will be re-opening from Monday 17 May.
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