Meet our new Head Chef, Ian Howard
We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.
7th September 2017
20ml Solerno Blood Orange Liqueur
20ml Goji Berry Liqueur
20ml Rinomato Aperitivo
30ml D1 Vodka
45ml fresh pink grapefruit juice
Shaken and strained into Wormwood Double Presidente glass and garnish with edible flower.
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