Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
7th September 2017
20ml Solerno Blood Orange Liqueur
20ml Goji Berry Liqueur
20ml Rinomato Aperitivo
30ml D1 Vodka
45ml fresh pink grapefruit juice
Shaken and strained into Wormwood Double Presidente glass and garnish with edible flower.
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