Recipe: Roasted Cauliflower Steaks
Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.
7th September 2017
20ml Solerno Blood Orange Liqueur
20ml Goji Berry Liqueur
20ml Rinomato Aperitivo
30ml D1 Vodka
45ml fresh pink grapefruit juice
Shaken and strained into Wormwood Double Presidente glass and garnish with edible flower.
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