Chef William’s inside knowledge: Taste of Spring menu
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
7th September 2017
20ml Solerno Blood Orange Liqueur
20ml Goji Berry Liqueur
20ml Rinomato Aperitivo
30ml D1 Vodka
45ml fresh pink grapefruit juice
Shaken and strained into Wormwood Double Presidente glass and garnish with edible flower.
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