Whisky Old-Fashioned Recipe
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
24th June 2020
It’s safe to say, gone are the days where stuffed peppers were the only plant-based dish to grace a menu. While our restaurant remains closed, Head Chef, Ian Howard shares his favourite meat-free recipe loved by veggies and carnivores alike. Championing seemingly simple ingredients, this impressive dish showcases the humble cauliflower in a whole new light.
INGREDIENTS
1 whole cauliflower
butter
100ml beer
100g self-raising flour
black grapes
stock
20g whole blanched almonds
100g golden raisins
3tsp curry powder
1 x peeled and cored Braeburn apple
200ml sunflower oil
1 thumb of fresh ginger
1 pinch of saffron
2 garlic cloves – crushed
1 pinch of cumin seeds
1/4 cinnamon stick
Fresh coriander
METHOD
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