Whisky Old-Fashioned Recipe
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
13th May 2020
Whilst its spelling may be up for debate, one thing’s for certain – World Whisky Day deserves a mention, not least because of our extensive collection of bottlings here at The Bar. With a whole host of rare and intriguing varieties from around the world, this year, our bar team have chosen to champion the iconic Laphroaig in their one-of-a-kind ‘Bright Side’ cocktail. We can’t wait to throw open our doors once again for you to sample our tipples, but in the meantime, we’ve shared the recipe for this delicious whisky cocktail for you to try at home.
INGREDIENTS
35ml Laphroaig quarter cask
25ml lemon juice
15ml agave syrup
4 sage leaves
Beer of your choice
METHOD
- Combine the whisky, lemon juice and agave syrup in a cocktail shaker and give it a thorough shake
- Fill a tall glass with ice and strain the cocktail on to the ice
- Top up with beer
- Garnish with a dry lemon wheel and sage leaves
If you’d like to learn a little more from our expert mixologists, why not invest in a one-to-one cocktail masterclass. Click here for more information.
