Chef William’s inside knowledge: Taste of Spring menu
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
14th August 2017
50ml Ocho Tequila Reposado
25ml Licor 43
50ml Bergamot Puree
20ml Sugar Syrup
20ml UHT Egg White
Shake all the ingredients and pour in a small tumbler glass and garnish with Himalayan pink salt.
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