Quince, chestnuts and other winter ingredients at The Athenaeum
Our chefs at The Athenaeum have sourced some seasonal stalwarts for this winter. We take a look at why quince, chestnuts and other tantalising foods are so good at this time of year…
50ml Ocho Tequila Reposado
25ml Licor 43
50ml Bergamot Puree
20ml Sugar Syrup
20ml UHT Egg White
Shake all the ingredients and pour in a small tumbler glass and garnish with Himalayan pink salt.
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