Book Now Menu

OR CALL 020 7640 3347

Margarita Shot

14th August 2017

Ingredients

50ml Ocho Tequila Reposado

25ml Licor 43

50ml Bergamot Puree

20ml Sugar Syrup

20ml UHT Egg White

Method

Shake all the ingredients and pour in a small tumbler glass and garnish with Himalayan pink salt.

IMG-20170809-WA0007
MARGARITA SHOT RECIPE

More in Food and Drink

Q+A with Ali Miller: the creator of our whimsical afternoon tea sets

Food and Drink / Recipes /

When you enjoy afternoon tea at The Athenaeum, you’ll notice teapots, teacups and saucers with some fantastical designs. Clocks shooting out of teapot spouts, a Victorian gentleman flying with butterflies, and quirky maps of Great Britain all add a little whimsy to your afternoon. We speak to Ali Miller, the creator of these incredible designs, to find out about her inspiration and favourite London hideaways.

Read More

Velouté of Potimarron Pumpkin with Roast Chestnuts and Ceps

Food and Drink / Recipes /

The perfect way to use up leftover pumpkin from Halloween, or the ideal starter for a wholesome Thanksgiving feast – here’s a pumpkin recipe with a little wow-factor from our chefs

Read More

Daube of Venison with Quince and Chestnut

Food and Drink / Recipes /

This rich autumnal recipe by the Michelin star Galvin brothers will fill your kitchen with the flavours of the season.

Read More