Book Now Menu

OR CALL 020 7640 3347

Margarita Shot

14th August 2017

Ingredients

50ml Ocho Tequila Reposado

25ml Licor 43

50ml Bergamot Puree

20ml Sugar Syrup

20ml UHT Egg White

Method

Shake all the ingredients and pour in a small tumbler glass and garnish with Himalayan pink salt.

IMG-20170809-WA0007
MARGARITA SHOT RECIPE

More in Food and Drink

Meet our new Head Chef, Ian Howard

Food and Drink / Spotlight /

We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.

Read More

Cocktail of the Month: Queen’s Garden

Food and Drink / Recipes /

Our bartender Giovanni Castorina shares his latest cocktail creation.

Read More

The Athenaeum’s Chef Patrons: Catey Award win

Food and Drink / Staying With Us /

Chris and Jeff Galvin, the chefs behind our Galvin at The Athenaeum restaurant, have won a Catey Award for their Galvin Green Man pub.

Read More