Meet our new Head Chef, Ian Howard
We head into Galvin at The Athenaeum’s kitchen to find out more about our new Head Chef, Ian Howard.
14th August 2017
50ml Ocho Tequila Reposado
25ml Licor 43
50ml Bergamot Puree
20ml Sugar Syrup
20ml UHT Egg White
Shake all the ingredients and pour in a small tumbler glass and garnish with Himalayan pink salt.
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