Afternoon Tea Week Recipes
Whether you prefer your jam or clotted cream first, learning to bake the perfect scone is a must for enjoying afternoon tea at home.
19th May 2020
As the UK’s lockdown continues, you may be finding your lunch options have become somewhat repetitive. So, by way of inspiration, and as a nod to National Sandwich Week, our chefs took a moment to step out of the kitchen and share an alternative lunchtime recipe for one of our vegan afternoon tea favourites – avocado and coriander salad sandwiches.
INGREDIENTS
3 soft avocados
1 finely chopped red onion
2 large chopped tomatoes or a handful of smaller tomatoes
1 lemon
Handful of coriander
30ml olive oil
Plus, if you like a little heat 1/2 finely chopped chili
METHOD
- Remove the avocados from their skins and blend (mashing with a fork will also suffice)
- Add the red onion, tomatoes, olive oil, a squeeze of lemon and the chili if you want it a little punchier
- Mix the ingredients, then spread onto your choice of bread
- Garnish with a little chopped fresh coriander and enjoy!
If you’d rather leave the recipe making to the professionals, why not purchase an afternoon tea experience – the perfect post-lockdown treat to look forward to. Click here to browse our experiences.
