We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Always Enabled
We use necessary cookies to ensure our website works properly and provide essential functionalities and security features. These cookies do not collect any personal information and are always enabled. By continuing to use our website, you agree to our use of these cookies.
V:16 - 2024-09-05 05:33:48pm
To enhance user experience, we use performance and analytical cookies to understand and analyze the key performance indexes of our website. Performance cookies help us deliver better user experiences by tracking metrics such as load times and response times. Analytical cookies help us understand how visitors interact with our website by providing information on metrics like the number of visitors, bounce rate, traffic source, and more.
V:16 - 2024-09-05 05:33:48pm
To personalize your online experience, we use advertisement cookies that track your activity across websites and gather information to display relevant ads and marketing campaigns. These cookies help us tailor our advertising to your interests and preferences.
V:16 - 2024-09-05 05:33:48pm
OR CALL 020 7499 3464
OR CALL 020 7640 3347
OR CALL 020 7499 3464
OR CALL 020 7640 3347
Our chefs share a vegan sandwich recipe for a deliciously different lunchtime nourishment.
As the UK’s lockdown continues, you may be finding your lunch options have become somewhat repetitive. So, by way of inspiration, and as a nod to National Sandwich Week, our chefs took a moment to step out of the kitchen and share an alternative lunchtime recipe for one of our vegan afternoon tea favourites – avocado and coriander salad sandwiches.
INGREDIENTS
3 soft avocados
1 finely chopped red onion
2 large chopped tomatoes or a handful of smaller tomatoes
1 lemon
Handful of coriander
30ml olive oil
Plus, if you like a little heat 1/2 finely chopped chili
METHOD
If you’d rather leave the recipe making to the professionals, why not purchase an afternoon tea experience – the perfect post-lockdown treat to look forward to. Click here to browse our experiences.
Food and Drink / Things To Do /
Afternoon tea is a cherished British tradition, particularly in London, where you can enjoy this indulgent experience in style at renowned venues. One such place […]
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
...If you feel the same way, please enter your details below. We will keep you up to date with all the goings-on and special offers at The Athenaeum.
OR CALL 020 7499 3464
OR CALL 020 7640 3347
Copyright © 2024 – The Athenaeum | Website by Up
