Book Now Menu

OR CALL 020 7640 3347

Vegan sandwich recipe

19th May 2020

As the UK’s lockdown continues, you may be finding your lunch options have become somewhat repetitive. So, by way of inspiration, and as a nod to National Sandwich Week, our chefs took a moment to step out of the kitchen and share an alternative lunchtime recipe for one of our vegan afternoon tea favourites – avocado and coriander salad sandwiches.

Vegan sandwich recipe

INGREDIENTS

3 soft avocados
1 finely chopped red onion
2 large chopped tomatoes or a handful of smaller tomatoes
1 lemon
Handful of coriander
30ml olive oil
Plus, if you like a little heat 1/2 finely chopped chili

Vegan sandwich recipe

METHOD

  1. Remove the avocados from their skins and blend (mashing with a fork will also suffice)
  2. Add the red onion, tomatoes, olive oil, a squeeze of lemon and the chili if you want it a little punchier
  3. Mix the ingredients, then spread onto your choice of bread
  4. Garnish with a little chopped fresh coriander and enjoy!

Vegan sandwich recipe

If you’d rather leave the recipe making to the professionals, why not purchase an afternoon tea experience – the perfect post-lockdown treat to look forward to. Click here to browse our experiences.

More in Food and Drink

Summer Recipe: Strawberry Bavaroise

Food and Drink /

Make the most of British strawberry season with a showstopping dessert, that’s guaranteed to please.

Read More

Recipe: Roasted Cauliflower Steaks

Food and Drink /

Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.

Read More

Shop Small: Pack The Perfect Picnic

Food and Drink / Lifestyle / Things To Do /

When the sun’s out in the city, nothing beats a picnic in the park. Discover our guide to the ultimate smorgasbord of British fare to fill your hamper this summer.

Read More