Easter Recipe: French Toast Hot Cross Buns
Hot cross buns and French toast, the fusion you never you needed…
19th May 2020
As the UK’s lockdown continues, you may be finding your lunch options have become somewhat repetitive. So, by way of inspiration, and as a nod to National Sandwich Week, our chefs took a moment to step out of the kitchen and share an alternative lunchtime recipe for one of our vegan afternoon tea favourites – avocado and coriander salad sandwiches.
3 soft avocados
1 finely chopped red onion
2 large chopped tomatoes or a handful of smaller tomatoes
Handful of coriander
30ml olive oil
Plus, if you like a little heat 1/2 finely chopped chili
If you’d rather leave the recipe making to the professionals, why not purchase an afternoon tea experience – the perfect post-lockdown treat to look forward to. Click here to browse our experiences.
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