Chef William’s inside knowledge: Taste of Spring menu
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
26th February 2018
This Fairtrade Fortnight (26th February – 11th March) we have teamed up with FAIR, an independent spirits brand, which only sources Fairtrade and ethically produced fruits and spices for their beverages.
Join us in supporting the Fairtrade Foundation by helping us raise funds by drinking cocktails! Yes, that’s right – in collaboration with FAIR Drinks, THE BAR will be serving the new and exclusive ‘The Fairwell’ cocktail for two weeks and will be donating £1 per cocktail to the Fairtrade Foundation.
We welcome you to change the world one sip at a time at THE BAR at The Athenaeum, alternatively, you can text ‘THDF18’ to 70070 to make a donation.VISIT THE BAR
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