Recipe: Roasted Cauliflower Steaks
Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.
19th December 2019
60 ml Vodka or Gin
10 ml Dry Vermouth
60 ml Seedlip Aromatic
10 ml Seedlip Spice
Or, if you’d rather leave the cocktail making to the experts, why not pop by The Bar? Click here to book your table.
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