How to Make a Double Bellini | Cocktail Recipe | Athenaeum Life
Book Now Menu
Best rates when
you book direct
MAKE A RESTAURANT RESERVATION MAKE AN AFTERNOON TEA RESERVATION BUY GIFT
VOUCHERS

OR CALL 020 7640 3333

Book Now

OR CALL 020 7640 3347

Book a room Make a
restaurant reservation
Double Bellini

1st February 2018

Ingredients

50ml white peach puree

200ml prosecco

30ml peach foam

Foam Method

For the foam, use 1 litre cream syphon, pour the peach puree into it and charge with 2 cream gas before using.

Method

Stir the peach puree and the prosecco gently with ice in a mixing glass, pour in a Wormwood Rock-Gobbler glass and garnish with a peach foam and a lavender flower.

Double Bellini

More in Food & Drink

A perfect summer cocktail & mocktail

Food & Drink /

Cocktails in the summertime are characterised by refreshing flavours, summery fruits and vivid colours. Enjoy the taste, fragrance and spirit of summer by indulging in our luxuriant cocktail and mocktail picks for the season, both available at THE BAR at The Athenaeum.

Read More

Picnic in Green Park

Food & Drink / What To Do /

National Picnic Week celebrates a favourite British pastime from 15 to 24 June 2018. Do as Londoners love doing and get out into the city’s amazing green spaces for the occasion. And we just so happen to have the picnic of all picnics for you to take with you…

Read More

VODKA AND SAKE COLLINS RECIPE

Food & Drink /

The team at THE BAR have selected the Vodka and Sake Collins as the Cocktail of the Month for March! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…

Read More

We would like to keep in touch...

...If you feel the same way, please enter your details below. We will keep you up to date with all the goings-on and special offers at The Athenaeum.

How to Make a Double Bellini | Cocktail Recipe | Athenaeum Life Copyright © 2018 – The Athenaeum | Website by Up

Green Garden House Logo The Runnymede-on-Thames Logo The Grove Logo