VODKA AND SAKE COLLINS RECIPE
The team at THE BAR have selected the Vodka and Sake Collins as the Cocktail of the Month for March! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
1st February 2018
50ml white peach puree
30ml peach foam
For the foam, use 1 litre cream syphon, pour the peach puree into it and charge with 2 cream gas before using.
Stir the peach puree and the prosecco gently with ice in a mixing glass, pour in a Wormwood Rock-Gobbler glass and garnish with a peach foam and a lavender flower.
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