Group 21
Book Now Menu
Best rates when
you book direct
MAKE A RESTAURANT RESERVATION MAKE AN AFTERNOON TEA RESERVATION

OR CALL 020 7499 3464

Book Now

OR CALL 020 7640 3347

Book a room Make a
restaurant reservation Make an
Afternoon Tea Reservation
Double Bellini

1st February 2018

Ingredients

50ml white peach puree

200ml prosecco

30ml peach foam

Foam Method

For the foam, use 1 litre cream syphon, pour the peach puree into it and charge with 2 cream gas before using.

Method

Stir the peach puree and the prosecco gently with ice in a mixing glass, pour in a Wormwood Rock-Gobbler glass and garnish with a peach foam and a lavender flower.

Double Bellini

More in Food and Drink

Our Luxury London Pub Crawl

Food and Drink / Lifestyle /

Whether you’re a local, or in town for the weekend, take a look at our two pub routes to assist you on a luxury London pub crawl steeped in history.

Read More

Spotlight on our suppliers

Food and Drink /

Here at The Athenaeum, we are on a mission to become more sustainable. In our kitchen, this starts with our Head Chef, Ian choosing local and ethical suppliers to provide us with the very best ingredients from within the UK. Here’s some of the suppliers we work with and what ingredients of theirs feature on our menu…

Read More

Father’s Day Gift Guide

Experience and Packages / Food and Drink / Lifestyle /

Sunday 20th June is the date to remember! With 101 ways to celebrate Father’s Day, we’ve rounded up our favourite gifts and experiences to show the father figure in your life just how much you care.

Read More

We would like to keep in touch...

...If you feel the same way, please enter your details below. We will keep you up to date with all the goings-on and special offers at The Athenaeum.

Page 1 Copyright © 2021 – The Athenaeum | Website by Up

Pride of Britain Hotels Johansens 2020 Award logo Johansens 2021 Award logo