OR CALL 020 7499 3464
OR CALL 020 7640 3347
OR CALL 020 7499 3464
OR CALL 020 7640 3347
The team at THE BAR have selected the Double Bellini as the Cocktail of the Month for February! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
50ml white peach puree
200ml prosecco
30ml peach foam
For the foam, use 1 litre cream syphon, pour the peach puree into it and charge with 2 cream gas before using.
Stir the peach puree and the prosecco gently with ice in a mixing glass, pour in a Wormwood Rock-Gobbler glass and garnish with a peach foam and a lavender flower.
Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.
With World Tequila Day approaching on 24th July, our Head Bartender, Alex, shares a delicious new tequila cocktail recipe for you to try at home. Perfect after a long day or as an after-dinner drink.
With World Rum Day approaching on 9th July, our Head Bartender, Alex, shares a new rum cocktail recipe for you to try at home.
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OR CALL 020 7499 3464
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