Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
10th November 2017
40ml Maxime Trijol VSOP Cognac
20ml Amaretto Lazzaroni
2 dash Strega liqueur
30ml fresh orange juice
Shake with ice and double strain over ice in a Ginza Rock glass. Garnish with a dry orange wheel and star anise.
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