Book Now Menu

OR CALL 020 7640 3347

Connected Sidecar cocktail

10th November 2017

Ingredients

40ml Maxime Trijol VSOP Cognac

20ml Amaretto Lazzaroni

2 dash Strega liqueur

30ml fresh orange juice

Method

Shake with ice and double strain over ice in a Ginza Rock glass. Garnish with a dry orange wheel and star anise.

20171116_163412

More in Food and Drink

Chocolate Afternoon Tea

Food and Drink /

A celebration of one of the world’s favourite treats, Chocolate Week from 15 to 21 October looks set to be a true feast for the taste buds in London this year.

Read More

Summer Cocktails and Mocktails

Food and Drink /

Cocktails in the summertime are characterised by refreshing flavours, summery fruits and vivid colours. Enjoy the taste, fragrance and spirit of summer by indulging in our luxuriant cocktail and mocktail picks for the season, both available at THE BAR at The Athenaeum.

Read More

Picnic in Green Park

Food and Drink / Things To Do /

National Picnic Week celebrates a favourite British pastime from 15 to 24 June 2018. Do as Londoners love doing and get out into the city’s amazing green spaces for the occasion. And we just so happen to have the picnic of all picnics for you to take with you…

Read More