Meet Giovanni Castorina
From serving VIPs to the go-to trends in mixology at the moment – Our Bar Manager, Giovanni Castorina tells us all about his craft.
10th November 2017
40ml Maxime Trijol VSOP Cognac
20ml Amaretto Lazzaroni
2 dash Strega liqueur
30ml fresh orange juice
Shake with ice and double strain over ice in a Ginza Rock glass. Garnish with a dry orange wheel and star anise.
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