Recipe: Roasted Cauliflower Steaks
Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.
10th November 2017
40ml Maxime Trijol VSOP Cognac
20ml Amaretto Lazzaroni
2 dash Strega liqueur
30ml fresh orange juice
Shake with ice and double strain over ice in a Ginza Rock glass. Garnish with a dry orange wheel and star anise.
Copyright © 2020 – The Athenaeum | Website by Up