Group 21
Book Now Menu
Best rates when
you book direct
MAKE A RESTAURANT RESERVATION MAKE AN AFTERNOON TEA RESERVATION

OR CALL 020 7499 3464

Book Now

OR CALL 020 7640 3347

Book a room Make a
restaurant reservation
Connected Sidecar cocktail

10th November 2017

Ingredients

40ml Maxime Trijol VSOP Cognac

20ml Amaretto Lazzaroni

2 dash Strega liqueur

30ml fresh orange juice

Method

Shake with ice and double strain over ice in a Ginza Rock glass. Garnish with a dry orange wheel and star anise.

20171116_163412

More in Food and Drink

Afternoon Tea Week Recipes

Food and Drink / Recipes /

Whether you prefer your jam or clotted cream first, learning to bake the perfect scone is a must for enjoying afternoon tea at home.

Read More

3 Alternative Summer Spritz Recipes

Food and Drink / Recipes /

Fancy a change from Aperol Spritz? Try these alternatives this summer.

Read More

Summer Recipe: Strawberry Bavaroise

Food and Drink /

Make the most of British strawberry season with a showstopping dessert, that’s guaranteed to please.

Read More

We would like to keep in touch...

...If you feel the same way, please enter your details below. We will keep you up to date with all the goings-on and special offers at The Athenaeum.

Page 1 Copyright © 2020 – The Athenaeum | Website by Up

Pride of Britain Hotels Johansens 2020 Award logo