Connected Sidecar Recipe | Athenaeum Life | The Athenaeum
Book Now Menu
Best rates when
you book direct
MAKE A RESTAURANT RESERVATION MAKE AN AFTERNOON TEA RESERVATION

OR CALL 020 7640 3333

Book Now

OR CALL 020 7640 3347

Book a room Make a
restaurant reservation
Connected Sidecar cocktail

10th November 2017

Ingredients

40ml Maxime Trijol VSOP Cognac

20ml Amaretto Lazzaroni

2 dash Strega liqueur

30ml fresh orange juice

Method

Shake with ice and double strain over ice in a Ginza Rock glass. Garnish with a dry orange wheel and star anise.

20171116_163412

More in Food and Drink

Recipe: Roasted Cauliflower Steaks

Food and Drink /

Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.

Read More

Shop Small: Pack The Perfect Picnic

Food and Drink / Lifestyle / Things To Do /

When the sun’s out in the city, nothing beats a picnic in the park. Discover our guide to the ultimate smorgasbord of British fare to fill your hamper this summer.

Read More

A vegan afternoon tea inspired sandwich recipe

Food and Drink /

Our chefs share a vegan sandwich recipe for a deliciously different lunchtime nourishment.

Read More

We would like to keep in touch...

...If you feel the same way, please enter your details below. We will keep you up to date with all the goings-on and special offers at The Athenaeum.

Connected Sidecar Recipe | Athenaeum Life | The Athenaeum Copyright © 2020 – The Athenaeum | Website by Up

Pride of Britain Hotels Johansens 2020 Award logo