Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
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OR CALL 020 7499 3464
OR CALL 020 7640 3347
Designed as a ‘flip’ cocktail, Cool Runnings contains vibrant flavours including the punchy Blackwell Jamaican rum which is light and smooth, along with refreshing Liqor 43 Vanilla and the delicate Frangelico Hazelnut Liqueur.
Added to this cocktail is maple syrup and a whole egg too add a rich, creamy texture with a beautiful foamy top. Perfect for the festive cheer!
The backbone of this cocktail is Elephant Sloe Gin which is warm, sweet and fruity with an aroma to match. Added to the Very Merry Berry is the quintessentially festive flavours of homemade cranberry and cinnamon syrup. Then, this cocktail is topped with fresh and crisp Ayala Champagne.
Seasonal cocktails go hand-in-hand with Christmas, and our new Hot Toddy cocktail was created with yuletide in mind! The heart of this cocktail is lavender, offering a rich freshness. Served hot, The Hot Toddy is known for relieving cold symptoms, and ours is no exception. Containing the smooth as silk Four Roses Single Barrel bourbon, Mastinha, sweet lavender syrup and Orange and passion fruit tea; this cocktail is sure to warm the soul!
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In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.
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