A Very Brooklyn Mancino
Vulson Old Rye is the backbone of this cocktail, bringing in the freshness of the French Alps where the distillery is based. Mancino Vermouth Secco provides yet more crispness to the cocktail, but comes peppered with autumnal notes such as cardamom and nutmeg.
The bitter Italian Cynar liqueur – made from 13 herbs and plants – adds richness to the cocktail, along with some vibrant Maraschino, which brings the colour and dynamism of Marasca cherries. The finishing touches include a few dashes of orange and mandarin bitter, bringing more autumnal elements into the drink. A Very Brooklyn Mancino – jam packed with flavour – comes garnished with a lemon twist.
Duck into THE BAR at The Athenaeum to indulge in the aromas of autumn bound up within the cocktails. It’s a must for any autumn evening in London. With original combinations of flavours, these cocktails will warm the soul, whatever the weather is doing outside.
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