Quince, chestnuts and other winter ingredients at The Athenaeum
Our chefs at The Athenaeum have sourced some seasonal stalwarts for this winter. We take a look at why quince, chestnuts and other tantalising foods are so good at this time of year…
14th September 2017
There aren’t many more quintessentially British traditions than the afternoon tea. The ritual was started by the Duchess of Bedford in 1840, who wanted to bridge the gap between lunch and dinner. She did this with a light meal of sandwiches, tea and cakes in the middle of the afternoon. This social ritual has been popular ever since.
Afternoon tea, however, comes along with a set of social conventions. Observing the correct etiquette at a high-end afternoon tea is all part of the ritual. Here are some of our tips on etiquette recommended by afternoon tea aficionados.
There are hundreds of types of tea on offer during afternoon tea experiences. The most traditional tea to choose is English Breakfast, a blend of black teas originating from Assam, Ceylon and Kenya. Allow the tea to brew for between three and six minutes; leave it any longer and you risk ‘stewing’ the tea, damaging the flavour.
Some say it’s traditional to put milk into your cup first before pouring the tea. However, in the past this was to stop low quality drinking vessels from cracking due to the hot liquid. Since that’s not an issue nowadays, it’s more common to add milk after the tea. This allows you to add just the perfect amount of milk to create the tea colour of your liking.
When pouring the tea, don’t forget to put the tea strainer on your cup first, or risk having tea leaves floating in your cup.
There’s even a correct way to stir tea, which is up and down from about the 6 o’clock position to the 12 o’clock position, without clinking the spoon on the side of your cup.
When deciding what order to eat your afternoon tea goodies in, think savoury first and progress to sweet.
Finger sandwiches served at afternoon tea always have their crusts cut off and are served in small squares, rectangles or triangles – ideal for eating by hand.
Next move onto the scones and cakes. Scones should break into two halves easily without the need for using a knife. They should be eaten in two halves, rather than being sandwiched back together.
There’s an everlasting debate about whether cream or jam should be added first to the scone. While the Devon tradition is for cream with jam on top, the Cornish prefer it the other way around. Don’t worry, whichever way around you decide, you won’t commit a social faux pas. The only thing to remember is that scone should be pronounced ‘skon’ and not ‘skone’.
When drinking your tea, some people say sticking your little finger out creates a perfect balance when handling your tea cup. This is a myth, albeit a funny one. All fingers should be kept on or near the teacup when drinking your tea.
Afternoon tea is often thought to be the same as high tea and cream tea. In fact, high tea is a more substantial savoury meal consumed in the evening. Cream tea only includes tea and scones.
Tea is good for your health, full of catechins, a form of antioxidant. Some say adding milk to tea reduces the health benefits, but this is completely false. So if you like your tea milky, pour away!
Putting on a good Afternoon Tea is something The Athenaeum has down to a fine art. It’s legendary, in fact, and award-winning, too. With a selection of three sumptuous Afternoon Teas available including our Classic Afternoon Tea, Royal Afternoon Tea and a Gentleman’s Afternoon Tea, there is truly something for everyone. Enjoy your choice of tea in the surroundings of Art Deco splendour at our restaurant from Michelin-starred chefs, Galvin at The Athenaeum.FIND OUT MORE
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