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116 at The Athenaeum, our contemporary, British restaurant, features seasonal menus championing the very best local, sustainable produce. Our decadent afternoon tea has become something of a London tradition, served with artisan tea, picture-perfect pastries and an array of sweet and savoury treats. The terrace – open year-round – is perfect for balmy summer days and snug winter afternoons. As the night draws to a close, cosy up in The Bar, offering award-winning cocktails and more than 100 rare and intriguing whiskies.
We had the pleasure of experiencing the 5 course tasting menu with matching wines at 116 at the Athenaeum and it was fabulous. Every course of food was wonderful, the service was excellent
Maria and Cornel really looked after us. From the moment we arrived they were so warm and welcoming. A wonderful, relaxed afternoon tea.
All staff were professional, friendly and welcoming, the dining room was stunning. Particular thanks goes to Alam who was an absolute gentleman, very attentive and made us feel comfortable and well looked after. Special praise goes to the cured salmon and beef cheek dishes
Really enjoyed our champagne afternoon tea in lovely environment and Maria and rest of staff couldn’t have made us more welcome