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Afternoon Tea

Indulge your sweet tooth with our quintessential afternoon tea. From £45 per person, you’ll enjoy a selection of sandwiches, cakes, pastries and traditional scones with Tiptree strawberry jam and clotted cream.

Catering for everyone, we have delicious options for vegetarian, vegan and gluten-free diets from £45, so there are no restrictions when it comes to enjoying our afternoon tea. If you have any other dietary requirements, please let us know.

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Afternoon Tea – July 2021-2

Savoury Afternoon Tea

For those who prefer savoury to sweet, this afternoon tea is for you!  From £45 per person, enjoy our homemade sandwiches, Lincolnshire Poacher Cheddar scones and a selection of savoury pastries and cakes including pork & apple sausage roll, Welsh rarebit English muffin and quail egg & mushroom tartlet.

Please note: We require 48 hours notice for Savoury Afternoon Tea.

Savoury Afternoon Tea – March 2021-5

Bottomless Afternoon Tea

Upgrade your afternoon tea experience with bottomless prosecco. Enjoy a selection of sandwiches, cakes, pastries and traditional scones with free flowing prosecco for 90 minutes for an additional £20.



Vegan Afternoon Tea

Cream Tea

A lighter version of the classic afternoon tea, cream tea includes traditional homemade scones with Cornish clotted cream and strawberry jam, served with your choice of artisan tea and priced £10 per person.

Cream Tea at The Athenaeum Hotel, Mayfair

Make Your Booking

Alternatively, please email or call 020 7499 3464.

Salon at The Athenaeum

Gift Vouchers

Afternoon Tea for two or more makes a perfect gift for a loved one celebrating a special occasion. Treat them to a quintessentially British experience with one of our gift vouchers.

General Afternoon Tea – Resized for Web-8

Meet the Pastry Chef

With a passion for flavour and creative flair, Sergei Kuzmin is our Head Pastry Chef at The Athenaeum. Read our Q&A with him to discover where he finds his inspiration, his previous experience and the grand plans he has for afternoon tea and beyond.

Sergei, Head Pastry Chef