Galvin at The Athenaeum is the latest restaurant from Michelin-starred London chefs Chris and Jeff Galvin. For the first time the brothers have stepped away from their trademark French-inspired menus in favour of championing Britain’s delicious homegrown produce and supporting independent farmers across the UK. An exciting array of new menus include Afternoon Tea and Private Dining, and feature a modern take on classic British dishes combined with Galvin favourites.
Book a Table View Galvin website Purchase Galvin gift voucherChef-restaurateurs Chris and Jeff Galvin make up one of Britain’s biggest culinary success stories of the past decade.
Both are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, among them Sir Terence Conran, Antony Worrall Thompson and Nico Ladenis. The brothers are known for their love of French cuisine but employ the same passion and philosophy with everything they do. It’s all about simple, ingredient-led cooking with a focus on seasonal ingredients.
Birthday party? Wedding? Corporate entertaining? Whatever the occasion, Private Dining at The Athenaeum makes it a true celebration. Enjoy bespoke menus created just for you with a touch of Galvin magic.
Find Out MoreBreakfast: 7.00am to 11.00am
All Day Dining: 12 noon to 11.00pm
Lunch & Dinner: 12 noon to 2:30pm 6pm to 10.30pm
Afternoon Tea: 12:30pm to 4:30pm
Terrace: 8am to 10.30pm
THE BAR: 11am to 1am
To book, call 020 7640 3333 or email galvin@athenaeumhotel.com.
Copyright © 2016 – The Athenaeum
Rooms
Suites
The Penthouse Suite
Residences
Families
Business
Galvin at the Athenaeum
The Bar
Afternoon Tea
Private Dining
History
Frequently Asked Questions
Spa & Wellbeing
The Living Wall
Why Book Direct
Gift Vouchers
Meetings
Weddings
Parties
