Galvin at The Athenaeum is the hotel’s restaurant from Michelin-starred London chefs Chris and Jeff Galvin. For the first time the brothers have stepped away from their trademark French-inspired menus in favour of championing Britain’s delicious homegrown produce and supporting independent farmers across the UK. An exciting array of menus include Afternoon Tea and Private Dining, and feature a modern take on classic British dishes combined with Galvin favourites.
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Whether it’s breakfast, lunch, dinner or Afternoon Tea, there is something for everyone at Galvin at the Athenaeum.
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Chef-restaurateurs Chris and Jeff Galvin make up one of Britain’s biggest culinary success stories of the past decade.
Both are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, among them Sir Terence Conran, Antony Worrall Thompson and Nico Ladenis. The brothers are known for their love of French cuisine but employ the same passion and philosophy with everything they do. It’s all about simple, ingredient-led cooking with a focus on seasonal .
Breakfast: 7.00am to 11.00am
All Day Dining: 12.00pm to 11.00pm
Lunch: 12.00pm to 2:30pm
Dinner: 6.00pm to 10.30pm
Afternoon Tea: Monday – Saturday: 12.30pm to 4.30pm / Sunday: 12.30pm to 5.30pm
Terrace: 8.00am to 10.30pm
THE BAR: 11.00am to 1.00am
Book now, call 020 7640 3333 or email galvin@athenaeumhotel.com.
Birthday party? Wedding? Corporate entertaining? Whatever the occasion, Private Dining at The Athenaeum makes it a true celebration. Enjoy bespoke menus created just for you with a touch of Galvin magic.
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You can enjoy our seasonal all day menu on The Terrace at The Athenaeum Hotel & Residences. Open all year round, it is one of the few, and largest areas to socialise, eat or drink ‘al fresco’ in the heart of Mayfair.
Being located right opposite Royal Green Park, The Terrace is perfectly positioned for you to relax and watch the world go by.
Open from 8am to 10.30pm.
The Galvin Loyalty Club allows you to save and redeem points with us here in Galvin at the Athenaeum and other participating Galvin restaurants in the UK.
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