Galvin at The Athenaeum is the latest restaurant from Michelin-starred London chefs Chris and Jeff Galvin. For the first time the brothers have stepped away from their trademark French-inspired menus in favour of championing Britain’s delicious homegrown produce and supporting independent farmers across the UK. An exciting array of new menus include Afternoon Tea and Private Dining, and feature a modern take on classic British dishes combined with Galvin favourites.Book a Table
Chef-restaurateurs Chris and Jeff Galvin make up one of Britain’s biggest culinary success stories of the past decade.
Both are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, among them Sir Terence Conran, Antony Worrall Thompson and Nico Ladenis. The brothers are known for their love of French cuisine but employ the same passion and philosophy with everything they do. It’s all about simple, ingredient-led cooking with a focus on seasonal ingredients.
Birthday party? Wedding? Corporate entertaining? Whatever the occasion, Private Dining at The Athenaeum makes it a true celebration. Enjoy bespoke menus created just for you with a touch of Galvin magic.Find Out More