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The making of an Athenaeum Negroni
Discover the thoughtful details behind the Athenaeum Negroni, crafted one ritual at a time.
In bloom at The Athenaeum
Celebrate Chelsea Flower Show and Chelsea in Bloom with a limited edition afternoon tea.
Spring cocktail recipe
Discover the flavours of spring with our bartender's Peach Bourbon Smash cocktail.
Investment in connection
How we are investing in creating meaningful connections to help meet client objectives.
A New Culinary Chapter at The Athenaeum
Executive Chef Andre Costa joins The Athenaeum, bringing a seasonal approach to our menus.
Investment, reimagined
We've ambitious plans in 2026, reimagining our hotel spaces and redefining the guest experience.
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