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Book Now Menu

OR CALL 020 7499 3464

OR CALL 020 7640 3347

SUMMER SPRITZ TERRACE

In Partnership with Hayman’s Gin

The Terrace blooms into an English Summer Garden, inspired by our living wall and the spirit of the season.

In partnership with Hayman’s of London, enjoy four garden-inspired spritz cocktails, with gin or a non-alcoholic alternative. Each garnished with summer fruits and flowers. Your first drink comes with a charming mini charcuterie board of English nibbles.

Sustainable touches include menus printed on plantable wildflower paper.

Relax on plush seating, sip something seasonal, and take in views of Green Park from one of London’s most iconic terraces.

Spritz Menu

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THE TERRACE

Make use of our spacious outdoor terrace and dine al fresco, soaking up the atmosphere of Piccadilly. Whether you join us for a glass of wine of a Friday evening, or a 3 course meal, you can do so watching the world go by on one of London’s most iconic streets. Take shelter from the sun (or rain) under umbrellas and cosy into comfortable cushions and blankets when the weather isn’t playing ball.

Terrace Menu

Outdoors at The Athenaeum

MENUS

This season, Executive Chef Kevin Fawkes brings a fresh, sustainable approach to The Terrace menu. Inspired by his global experience, he transforms often-overlooked ingredients into inventive, zero-waste dishes.

Marked with a green label, each plate is as kind to the planet as it is full of flavour. Bright, beautiful and garden-inspired, the dishes reflect the lush surroundings of The Terrace.

This is summer dining where creativity meets conscience.

Summer Terrace Menu

Reservations

Alternatively, please email 116@athenaeumhotel.com or call 020 7499 3464 to book a table.

The Athenaeum Welcome

Reviews

The food was superb quality and we didn't feel we were being short changed by picking from the set menu. I would definitely recommend the restaurant. Cornel and his team made our evening very enjoyable and we will certainly return. Well done.

Set Menu

Group 3

We had the pleasure of experiencing the 5 course tasting menu with matching wines at 116 at the Athenaeum and it was fabulous. Every course of food was wonderful, the service was excellent (they agreed with no issue at all to change the cheese course for me to another desert as I'm not a fan of cheese). Cornell was our waiter/service mgr and he was excellent at every point. I would highly recommend and can't wait to go back!

Simply wonderful

Group 3

Lovely place to have a catch up with friends. Our waiter Valentina was incredibly attentive and friendly which really made the trip and the food by Sergei was highly enjoyable.

Fab get together

Group 3

ll staff were professional, friendly and welcoming, the dining room was stunning. Particular thanks goes to Alam who was an absolute gentleman, very attentive and made us feel comfortable and well looked after. Special praise goes to the cured salmon and beef cheek dishes! Even though we were late and time ran over, the restaurant very kindly arranged for our dessert to be packaged up (even vacuum packing the accompaniments!) so that we could enjoy at home. A wonderful experience and impeccable service from your staff. Thank you ever so much for a lovely memory.

Great food, friendly staff - a bit of luxury!

Group 3
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