Espresso Martini Recipe
The espresso martini has become one of Britain's most beloved cocktails, combining the sophistication of a martini with the rich indulgence of freshly brewed coffee.
In celebration of International Espresso Martini Day, our Head Bartender shares his signature version of this modern classic, crafted with some of our favourite premium ingredients here at The Athenaeum & Residences in Mayfair.
Whether you're looking to impress guests at home or simply perfect your cocktail-making skills, this recipe delivers the smooth, velvety finish that has made the espresso martini a timeless favourite. All you need is a cocktail shaker and a few quality ingredients to recreate the magic of our bar.
Espresso Martini
Ingredients
Makes 1 per set of ingredients
40ml Tarquins Cornish Dry Gin
20ml Manly Spirits Black Fin Liqueur
50ml Espresso
2 Dashes of Orange Bitters
10ml Vanilla Syrup
Method
- Add all the ingredients and ice to a shaker.
- Shake.
- Strain and pour into a short tumbler.
- Decorate with your favourite coffee beans.
- Enjoy!
Perfect your cocktail craft at The Athenaeum Hotel & Residences
Enjoyed mastering martinis or looking to be the host-with-the-most at your dinner parties? Take your cocktail-making to the next level with our exclusive masterclasses at 116 Bar.
Hosted by our expert in-house mixologist, each 90-minute session includes an introduction to the history of cocktails, your choice of English platters, and expert guidance in crafting three cocktails: a classic Dry Martini, a new era cocktail, and one of our signature Athenaeum creations.
Available Sunday to Thursday from 4:00pm to 7:30pm for groups of two to four guests at £75 per person.
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