This is where you can eat and drink in the way that suits you best. Join us at 116 at The Athenaeum for seasonal British dishes, settle into the Bar for a well chosen drink, step out onto the terrace or get comfortably with in room dining.
Start the day with breakfast, pause for afternoon tea, linger over dinner or enjoy something simple in your room. However you choose to spend your time, the setting is always calm, the service thoughtful and the pace entirely yours.
Our menus are designed to suit whatever you’re in the mood for. Our chefs are always happy to adjust dishes to suit your diet, and if you’re staying a while and craving something specific, just let us know. Celebrating something special? We’d love to help make it memorable.
Browse our menus to get started, and let us know if there’s anything we can arrange.
116 at The Athenaeum is a contemporary British restaurant in the heart of Mayfair, where you can enjoy seasonal, locally sourced dishes in a relaxed yet stylish setting. Dine throughout the day, enjoy a signature afternoon tea, and explore a menu that evolves with the seasons.
Enjoy our signature Fancies & Foliage afternoon tea, inspired by our living wall and the natural beauty of the nearby Royal Parks. Discover a seasonal selection of delicate sandwiches, freshly baked scones and beautifully crafted sweets, served in calm, elegant surroundings. A relaxed and delightful way to spend an afternoon in Mayfair.
Enjoy The Bar at The Athenaeum in the heart of Mayfair, a relaxed and intimate hotel bar where you can sip expertly mixed cocktails, discover an extensive wine and whisky list or unwind with light bites in elegant, welcoming surroundings. Perfect for everything from morning coffee to evening drinks, it’s a calm retreat designed for you to settle in, slow down and savour the moment.
Enjoy alfresco dining on the Terrace at The Athenaeum, perfectly positioned on Piccadilly in the heart of Mayfair. Relax with seasonal dishes, refreshing cocktails and elegant outdoor seating. From morning smoothies and casual lunches to after-work drinks, the terrace is a welcoming place to pause, unwind and enjoy the buzz of the city.
Host an intimate dinner in your Residence or a larger celebration in one of our elegant private dining rooms or event spaces overlooking Green Park. For something truly special, 116 can be exclusively hired, giving you the freedom to tailor the menu, drinks and atmosphere for a truly memorable occasion.
Our restaurant, 116, is open seven days a week, serving breakfast, lunch, afternoon tea and dinner.
Breakfast is available from 7:00am to 10:30am, followed by lunch from 12 noon to 2:30pm. Afternoon tea is served between 12 noon and 5:30pm, with dinner available from 6:00pm to 10:00pm, making it easy to enjoy dining at any time of day.
The Bar at The Athenaeum is open daily from 11:00am to midnight. To book a table, please call 020 7499 3464 or email 116@athenaeumhotel.com
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Alternatively, feel free to drop in and enjoy a drink.
No reservation is needed. Simply drop into the bar or settle on the terrace whenever you feel like a drink. Our team will always help you find a comfortable place to unwind.
Afternoon tea at The Athenaeum is available daily from 12 noon to 5:30pm.
Yes. 116 Restaurant at The Athenaeum offers a dedicated children’s menu with comforting favourites and lighter options designed for younger tastes. Our team is always happy to adapt dishes, so if your child prefers something simple or has any dietary needs, just let us know and we’ll take care of it.
Yes. In-room dining is available twenty-four hours a day, offering everything from early breakfasts to comforting late-night dishes. Guests can enjoy favourites from 116 at The Athenaeum in the privacy of their room or Residence, along with a selection of drinks and smaller plates. If you would like something tailored to your tastes, our team will be happy to prepare it for you.
Absolutely. Our team is always happy to guide you through each dish and ensure your meal is prepared exactly as you need.
Yes. In our dining outlets we work with ethically sourced local produce, transport food waste to an aerobic digester and recycle used cooking oil, all part of our ongoing efforts to reduce waste and support sustainable dining.
We prioritise locally sourced and ethically produced ingredients in our restaurants and carefully select suppliers who share our commitment to sustainability, so every meal reflects both quality and care for the planet.
