Embrace the fragrance of the British countryside during Wine Week with our exclusively curated flight of English wines.
Accompanying our Taste of Spring menu at Galvin at The Athenaeum, we invite your taste buds to travel from the Davenport Vineyards in East Sussex to The Woodchester Valley Vineyard in the Cotswolds. English wines from a range of enchanting vineyards perfectly match the best flavours of spring, including Everleigh Farm asparagus with crispy Gloucester Old Spot, sea trout with Jersey Royals and our quintessentially English strawberry panna cotta.
The four course Taste of Spring menu is £28.50 per person
£50 per person including the English wine flight
Available daily until 2 June
To make a reservation, simply call 020 7640 3333 or email firstname.lastname@example.org
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