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THANKSGIVING

Whether you’re from across the pond or just jumping on the bandwagon for the day, take Thanksgiving as the perfect opportunity to pull your loved ones close and share an unforgettable feast with us at 116 at The Athenaeum. Following the last 18 months, we are more willing than ever to count our blessings and give thanks for those all-important little things in life.

On Thursday 25th November, indulge in our special Thanksgiving menu where you’ll enjoy a warming and wholesome Crab and Sweet Corn Chowder to start, followed by classic turkey, stuffed and succulently roasted, with all the expected trimmings. And just when you think you couldn’t possibly eat another mouthful, dessert is served – a delicious blueberry pie, with lemon verbena Chantilly.

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Why not make a night of it? Book an overnight stay so you have a place to rest your head once you’re suitably stuffed! Enjoy a 15% discount when you book at least 14 days in advance.

Salmon dish
Festive Turkey Ballotine
The Bar at Christmas