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New Year’s Eve Early Dinner

5.30 – 7PM | 3 COURSES | £45 PER PERSON

Our early dinner menu has been designed specifically for those who will be heading out to watch the fireworks. Expect a range of dishes, including marinated salmon, supreme of pheasant and Apple Tarte Tatin – a Galvin signature dish.

STARTERS

Velouté of Pumpkin & Chestnut

Marinated Salmon, Avocado Purée, Pink Grapefruit & Fennel Salad

Pressed Ham Hock & Chicken Terrine, Homemade Piccalilli

MAINS

Risotto of Wild Mushrooms, Winter Truffle & Wood Sorrel

Seabass, Citrus-Braised Endive, Spiced Raisin & Toasted Pine Nuts

Supreme of Pheasant, Red Cabbage, Sprout Tops & Chestnuts

DESSERTS

Baba au Rhum

Apple Tarte Tatin, Normandy Crème Fraiche

Chocolate Marquis, Pistachio Ice Cream