Treat your father to a delicious 3-course meal at Galvin at The Athenaeum this Father’s Day.
Our special 3-course Father’s Day menu features delectable seasonal cuisine for just 35.00 per person. Choose from a selection of starters, mains and desserts including a choice of the finest British livestock, Dedham Vale beef Sirloin.
Only available on Sunday 16th June 2019 from 12.00pm-2.30pm & 5.30pm – 10.30pm.
To make a reservation, simply book online below or alternatively call us on 020 7640 3333.
Enjoy a fantastic three course dinner from our seasonal Theatre Menu at Galvin at The Athenaeum.
Executive Chef at The Athenaeum, William Baker, tells us more about his favourite new dishes on the Taste of Spring menu – available exclusively at Galvin at The Athenaeum.
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